Spring Brunch Delights: Fresh Berries & Vegetables Galore

There’s an abundance of delightful spring holidays and occasions that call for a festive brunch spread. Whether it’s the end of dreary winter days or simply celebrating new beginnings, any reason is enough to whip up some scrumptious spring recipes. Brunch offers the perfect opportunity to showcase fresh berries and crisp vegetables like asparagus with their lightly sweet and tender notes. Here are a few mouthwatering options that will elevate your next brunch gathering:
1) Stovetop-Baked Eggs in Rich Tomato Sauce – Packed with bright acidity from pimento stuffed olives and fresh thyme, this hearty dish cooks up quickly on the stovetop before baking to perfection. (GET THE RECIPE)
2) Lemon Ricotta Pancakes – These fluffy lemon-infused pancakes are a decadent treat for any brunch occasion. The homemade blueberry sauce adds an extra burst of sweetness that’s sure to please. And the best part? You can make it ahead of time! (GET THE RECIPE)
3) Smoked Salmon Benedict – A fresh twist on a classic, this springtime take replaces Canadian bacon with luxurious smoked salmon and adds herbs and lemon for an extra zing. Pair it up with crisp asparagus to complement the flavors of early Spring vegetables! (GET THE RECIPE)
4) Crab Potato Frittata – This dish combines fresh crab meat, arugula, and lemons in a classic potato frittata for an added dose of verdant goodness. Serve it up hot or chilled; perfect to make ahead! (GET THE RECIPE)
5) Berry-Infused Breakfast Casserole – This delectable casserole blends homemade jam, white chocolate chips, and mixed berries in a batter for the ultimate sweet brunch dish. And just like that, you’ve got yourself an easy DIY breakfast sausage! (GET THE RECIPE)
6) Spring Fruit Salad – This fresh fruit salad combines spring’s best fruits to cut through richer dishes at your brunch table with its bright and zesty flavors. Perfect for balancing out the sweetness of other treats on offer! (GET THE RECIPE)
7) Strawberry Challah French Toast Casserole – Forget brioche; swap it for challah bread in this indulgent casserole filled with strawberries and cream cheese infused with jam. Topped off with fresh sliced strawberries, sweetened condensed milk, and a light orange glaze that adds tang to every bite! (GET THE RECIPE)
8) Drop Scones – These easy-to-make scone treats are packed full of the freshest spring blueberries. The dough is simple enough for even novice bakers, while the final pastry gets a zesty orange glaze that’s sure to delight! (GET THE RECIPE)
9) Fresh Spring Greens Salad – Celebrate new beginnings by serving up fresh and tender greens from spring. The perfect light dish after richer dishes or as an accompaniment for brunch entrees, this salad is finished off with a simple dressing of lemon juice and olive oil! (GET THE RECIPE)