Spring Produce Spotlight: Fresh Pasta, Steak, Salmon & Tacos with Lemon Zest Twist

Spring has arrived and with it a abundance of fresh produce perfect for family weeknight dinners! Delicious treats like asparagus spears, flavorful artichokes, and versatile rhubarb are all waiting to enhance your usual cold-weather staples. To celebrate the new season (and new recipes!) we’ve gathered our best ideas starting with this spring vegetable pasta Alfredo brightened by lemon zest and chives that cuts through its rich creaminess. If you love asparagus, be sure to check out our next recipe where ribiche – a tangy sauce made of hard-boiled eggs and vinegar — enhances the natural goodness while pairing wonderfully with charred steak like London broil! This easy sheet pan supper is quick once marinating time has passed. Shaved asparagus adds colorful spring flavor to this fast classic dish that incorporates salmon, herbs and fresh veggies in every bite! Want a lemony pasta dish with pancetta, cheese and plenty of lemon for an impressive crowd-pleaser? Look no further than Ree’s quick dinner idea. Using quick cooking ramen packets makes this speedy meal just as good (if not better!) than your favorite takeout joint! This easy chicken piccata pasta dish combines the classic Italian flavors in a delicious all-in-one meal that is perfect for any weeknight or special occasion. Spice up taco night with Sunny’s cool, creamy salsa recipe! Last but not least, this rich and lemony Alfredo sauce pairs perfectly with fish on Fridays — it comes together so quickly you won’t mind making it even at the end of a busy weekday! Enjoy your spring produce and happy cooking everyone!