Horseradish-Crusted Halibut with Mustard Cream Sauce: The Perfect Mother’s Day Dish by Chef Ryan Oruch

As Mother’s Day approaches, renowned chef Ryan Oruch from Sea Breeze Fish Market & Grill shares a delectable recipe that’s perfect for celebrating with the special woman in your life. His potato and horseradish-crusted halibut is a standout dish that’s sure to impress. To prepare this exquisite dish, start by boiling one Yukon gold potato per person and grate it, adding a pinch of prepared horseradish to create potato cakes. Season the fish with salt and pepper, then place the potato cake over the fish. Sear the potato side down for four minutes on medium to high heat until brown, then flip. In a separate pan, brown one tablespoon of olive oil and 1/8 cup of minced shallots. Add 1/4 cup of white wine and 4 cups of heavy cream. Bring it to a boil and then turn down the heat, adding 1 teaspoon of dried thyme. This luscious mustard cream sauce pairs perfectly with the seared fish. For reservations, visit www.seabreezefish.com/reservations. Happy cooking and happy Mother’s Day!