Spring Fruit Dessert Inspiration: From Rhubarb Stars to Comforting Classics

Spring has arrived, and it’s time to refresh our dessert menus with seasonal ingredients! From citrus fruits that are always in-season to springtime favorites like strawberries and apricots, fresh produce provides endless inspiration for pies, crisps, cheesecake bars, and more. We even found some creative ways to use rhubarb (technically a vegetable) as the star ingredient of your sweet treats! Our comforting classic strawberry pie is just one example—a delicious blend of perfectly ripe strawberries that require minimal sugar thanks to their natural sweetness. For those who prefer simplicity, try our strawberry shortcake recipe for an effortless way to showcase spring fruit at its best. Whether you’re a fan of rhubarb or not, Valerie Orsoni suggests trying her delectable dessert bars without the addition of berries—she believes that this tart and tangy vegetable deserves all the spotlight it can get! Our rustic crumble combines strawberries with lemon juice and rhubarb for a delightful burst of flavor. For those who prefer to use store-bought ingredients, Trisha Yearwood’s cheesecake recipe pairs beautifully with her fresh strawberry sauce. We also recommend checking out our easy spring tart using frozen puff pastry; this quick and tasty treat is perfect for entertaining guests or simply treating yourself! And don’t forget about the timeless combination of strawberries and cream—iada De Laurentiis’ parfait recipe adds a playful touch with half a meringue cookie on top. With so many delicious options to choose from, you can celebrate spring in style by incorporating fresh fruits into your desserts!