Steak dinners offer an excellent option for busy weeknights as they provide ample protein without requiring lengthy cooking times like chicken dishes do. Unlike poultry, steak can be consumed medium or medium rare with ease, provided you know how to season and tenderize it correctly while avoiding common mistakes. Whether cooked on the stovetop, broiler, or grill, we have a plethora of recipes that will help elevate your dinner game and leave you with delicious leftovers for the next day.
Starting off is an easy sheet pan supper featuring roasted bell peppers and cherry tomatoes, which undergo caramelization in their juices during cooking, imbuing a jammy texture that perfectly complements boneless ribeye steak cooked alongside them on the same tray. If you want to make something Southwestern-flavoured with panache for a group, consider whipping up sizzling fajitas – packed with tantalising flavours and served hot off the griddle in a basket of warm tortillas.
Tyler Florence’s recipe for NY strip steaks is perfect if you want to learn how to cook this delectable cut like an expert, starting by searing it on high heat before finishing it up with butter infused with thyme. For those who prefer salads as their main course, a tangy salad featuring crispy fried onion strings will make for the perfect steak dinner when you’re in need of variety from your regular rotation of weeknight meals.
Cooking an impeccable steak inside an oven is no longer exclusive to cast iron skillets; this recipe uses thyme and rosemary to provide richness through caramelization during the process. Meanwhile, an Italian twist featuring striploin cooked alongside onions, peppers, and tomatoes in a stew-like consistency makes for a perfect pairing with crusty ciabatta bread.
Tenderloin or porterhouse can often get overlooked due to people being unsure about how best to prepare them – but fear not! With this straightforward recipe, you’ll be able to turn out gorgeous steaks that go well with a variety of sides from salad to mashed potatoes. A flavourful herby sauce like chimichurri is an excellent pairing for any cut of steak and comes together in no time at all.
Finally, if reservations aren’t feasible but you still want the quintessential steak frites experience – look no further than this easy weeknight version! Frozen potato tots can be easily crisped up in the oven while serving with homemade peppercorn horseradish sauce that perfectly complements seared steaks.
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