Looking for a quick and satisfying dinner that the whole family will love? Try making this creamy tortellini with Italian sausage, which takes just 30 minutes from start to finish. Mary Woita, the founder of Boots and Hooves Homestead, recommends this dish for busy weeknights when you’re short on time or when you need to feed a hungry crowd in a pinch. Best of all, it’s packed with flavor and creaminess thanks to the addition of heavy cream and cheese. And if you prefer a bit of heat, swap out the sweet Italian sausage for spicy sausage. Whether you’re a seasoned cook or a novice in the kitchen, this dish is easy to prepare and sure to impress your taste buds. So why wait? Grab your ingredients and get cooking today!
Ingredients:
– 1 pound Italian sausage (sweet or spicy, depending on preference)
– 1 package (19 oz) frozen three-cheese tortellini
– 2 cups heavy cream
– 1 cup grated Parmesan cheese
– 2 cups fresh baby spinach
– Salt and pepper, to taste
Instructions:
1. Cook the Italian sausage in a large skillet over medium-high heat until browned and fully cooked, about 10-12 minutes. Remove from skillet and set aside.
2. In the same skillet, bring salted water to a rolling boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.
3. Reduce heat to low and add the heavy cream to the skillet. Stir constantly with a wooden spoon until heated through.
4. Add the cooked tortellini and spinach to the skillet with the cream. Stir gently until the spinach is wilted.
5. Add the cooked sausage back into the skillet and stir to combine. Season with salt and pepper to taste.
6. Serve immediately, garnished with additional parmesan cheese and chopped parsley, if desired. Enjoy your delicious and creamy tortellini with Italian sausage!
Note: This recipe makes approximately 6-8 servings.
Leave a Reply